I didn't expect to like it myself. It looks wonderful. I just started WW and have yet to check the points for almond milk.Thanks! Post to come soon . I used apples and raisins instead of the bananas and blueberries, no nuts and extra cinnamon. Yummy, got this email today and made it for breakfast. Can I use Original Oats instead of Instant or quick? I omitted the nuts and only used 2 tbsp on honey. For a breakfast or brunch it is wonderful as it was out of teh oven. I may omit the nuts next time because it will bring down the points evern more as what I really liked is the fruit on the bottom and the yummy cake like oatmeal goodness on the top. Have you ever used molasses instead of Honey? This looks great but I really do NOT like bananas. I kind of hope so . I am looking forward to trying it with apples and cranberries. How long will it be ok in refrigerator? You can make this with any combination of nuts and fruit you like, the possibilities are endless! It is a soft dish, not firm like a granola bar. He and I both really enjoyed the not too sweet taste and the richness with the egg. Maybe strawberries would be nice? Blueberry Banana Baked Oatmeal. From what I have heard (from many visits to Canyon Ranch and listening to Dr. Oz) quick oats are pretty unhealthy… Could you use steel cut oats? I also mashed a banana into the oat mixture. Looks so good! I freeze portions and then when I want some I take a frozen block out of the freezer and microwave it for 3 minutes and it is PERFECT, just like the day I made it! I would imagine that tomorrow morning it will be even better when the flavors have had a chance to blend together well. Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. I make this all the time! Made this today and it was amazing, I did use frozen blueberries, and mine set up fine, cooked 35 versus the 30 minutes. Smart Points : 6 • Calories: 211 Let sit … You can leave the cinnamon out, or replace it with a spice you like. ? I am not a huge fan of oatmeal or bananas. I just made this with bananas and strawberries instead of blueberries. Kelly, the baking time would be the same for other berries. I have not tried it with anything other than oats. Absolutely delicious. The one thing I tried was baking these in my Pampered Chef brownie pan. I didn’t have any vanilla so substituted 1/2 tsp almond extract. I’m not going to lie, I was very worried after pouring the milk mixture over the oats. Reheat in the microwave for about 60 seconds, until warmed. This has become my new favorite way to eat oatmeal. Just made this so my family has something different and healthy for breakfast tomorrow. How many calories (approximately) would this have if I substituted milk for almond milk? Looks so good! It was absolutely delicious! It was equally delicious! As the months draw nearer to my wedding in November, I will have you and your recipes to thank for being able to fit into my dress and my fiance into his tuxedo. Hi Gina- how would using strawberries or raspberries instead of the bananas affect the baking time? Love your recipes! I omitted the blueberries because the ones I purchased from the store were not very good. Are you kidding me, this was fabulous, and we had to control ourselves from eating the whole dish…after the 1st bite, my husband said…is this dessert? Husband suggested apples and we'll try that soon. I have passed this wonderful recipe onto my daughter who has 3 children along with most of my coworkers and even my leader at WW. Also the top says 35 min cook time, however there is a 15 min bake of the bananas, and then 30 min bake of the oatmeal (which actually takes more like 40 min to set). There was so much milk that the berries were floating in it. I would definitely make it again! So don’t make it again or do it your own way. My husband doesn't like bananas, so I tried it again, but used apples and raisins instead of blueberries and bananas, and I used maple syrup instead of honey because I didn't have enough honey. I fixed this today for breakfast. I made it without the nuts. I could not stop eating it, and then nibbling more before I put away the leftovers. I'd like to bring it into our work breakfast. Yes I used almond milk and it worked great! I’m making a second tray tonight so I have it for the next few days! Keep up the good work…your recipes are amazing and photos out of this world!!! Trying to stay away from the grocery store! Bake 15 minutes, until the bananas get soft. Make a recipe or two a week from your blog and absolutely have loved everyone. Myvquestion is…if I used frozen blueberries or strawberries, should I thaw them first? I have made a few different fruit combos and enjoyed them all. I have to admit I ate this as a dessert after dinner tonight instead of for breakfast….but I will definitely be having some in the morning also! Served Christmas morning. Hubby ate two servings! Hi Gina,I just love your site and all your recipes. I have to tell you I was prepared to write a "it's not you it's me" type of thing because I'm not really a lover of bananas BUT I had everything to make this dish in my fridge so I knew I had to give it a whirl. cut back on the honey and a little nuts, down to 4 points which is perfect. I usually use apple sauce but probably won’t work in this case. this was delicious! I made this today, with a few modifications because I'm watching my carb and sugar intake. Just made it and will definitely be making this again. I am going to try this in the slow cooker. Love this recipe! Can't wait to make it again. A big difference from the listed points here. Do you have the exact nutrition information for this recipe? In a large bowl mix together the rolled oats, baking powder, cinnamon, salt, milk, egg, honey and vanilla extract until well combined. For some reason, when I make this, the bananas always separate from the bottom. Thanks for such a scrumptious recipe! Tasted like banana bread and oatmeal muffins rolled into one, but a million times better!!! This is a fabulous recipe! Can I use a glass dish? YOU'RE THE BOMB!! Thank you!! Kids will love this. I made it last night and had it for breakfast this morning. Hands down, the best baked oatmeal I've ever had! Would definitely make again! I have a newbie question for you – what unit is this dish in – 1/6th? It was FANTASTIC. I make a version of baked oatmeal with bananas and brown sugar and I exclusively use old-fashioned oats for everything. It was delicious!! Trying to stay out of stores and most stores are out of oatmeal anyway. I made the recipe this afternoon for my husband. Thanks! Bake for 30 to 40 minutes, until golden brown and center is set. Hubby also hated the texture of the walnuts. Thanks so much! I have gout and need to have low sodium, what can I take out of this recipe to lower it please? i'll be trying it out with strawberries soon!Thanks Gina. Serve warm from the oven. Meh, this was very very bland. I just sang your praises on my weight loss blog, lol. I did it for an hour on 335ish. So so so good! I made this with blackberries since my grocery was out of blueberries and it was delicious, this is definitely going on regular rotation! Like all your recipes…. Hi, this recipe looks great! I just made this this morning with strawberries instead of blueberries. There's DEFINITELY a difference using the steel cut oatmeal and the regular quick cooking oatmeal! Baked Oatmeal with Blueberries and Bananas is one of my favorite weekend breakfasts. Print Recipe Pin Recipe. Thank You. Preheat the oven to 375° F.  Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; set aside. This is on the brand new points plan. It was just as good this morning reheated in the microwave. I pre-portioned the leftovers for this week and they reheat beautifully. I LOVED this recipe, although when I put the info in, it pointed out as 9 points on green? Yum! I wasn’t thrilled with the consistency of it, I was thinking it would turn out more like a “breakfast bar”, but it was mushy. Thanks for your recipes. I just discovered your blog a few months ago and have already made a ton of recipes!! This oatmeal is another winner!! OMG…absolutely delish! Also used chopped cashews. I am going to try again cuz it really does look delish. Will let you know how it works out. Ha! I mixed 1 whole ripe banana in the milk mixture to give the oatmeal a banana flavor, and wow, it came out delicious! My bananas were so ripe that I didn’t need to cook them down first. I made this today as part of my weekly meal prep. So yummy! It looked nothing like Gina’s photos. Your recipe looks really good, can you chill them and will they keep for a few days in the fridge? this has this best. Thank you! (about 2 large bananas or 3 medium bananas). It was so good everyone loved it. What part was not soggy had the consistency of a rubber ball. First of all, the title has three of my toddler's favorite foods in the title–banana, blueberries and oatmeal. We liked it better with the bananas baked first. . FYI– I baked it the last 30 minutes uncovered, used no nuts, and frozen blueberries– turned out great. Thanks! Just put 6 ramekins of this recipe in the oven…I usually don't change anything when I make a new recipe for the first time, but I used sliced almonds because I didn't have the nut in the recipe. That's what I get for not following the directions. I made this recipe and loved it fresh from the oven.And as Gina said, it tasted like dessert! I always want to eat more oatmeal, but I'm not crazy regular cooked oatmeal–the texture bothers me. When I entered the recipe without nuts  into the WW recipe builder it was 4 points when the recipe serves 8 and 5 points when it serves 6. In fact, I'll be doing that soon. Thanks for another wonderful recipe! Mine was mushy in the middle so I baked it 10 minutes longer. I’d never know it wasn’t loaded with refined sugar and fat! I can't believe it's healthy for you too! I baked it for 30 minutes and then another 10 minutes and it still did not set. I just baked this but I tweaked it to add more fiber and calcium:  Step 1 is the same. Gina, how many points with this be if the walnuts aren't included? I added a dollop of plain Greek yogurt on top. I’m looking forward to having some in the morning with my coffee. In a large bowl, mash the bananas until mostly smooth. it was completely delicious! In a bowl with milk or just like a piece of cake on a plate? . Thank you! Preheat the oven to 375° F.  Lightly spray a 8 x 8" or 9 x 9" ceramic baking dish with cooking spray; … I love it and I wouldn't be able to stand to have to toss the leftovers out! Gently fold in bananas and blueberries. You are going to love this family-friendly baked oatmeal with blueberries … Now I have breakfast for the next three days! There are only two of us. this recipe is delicious! Kinda custardy. I used half steel cut oats and half old fashioned oats (not quick cooking) and followed the recipe exactly. It would be nice if you had a print mode. Follow Yummiest Desserts on Pinterest. I might experiment with freezing portions, too. Note to anyone trying this recipe, DO NOT use a 9 X 13 pan! You make a difference in our lives! This recipe was DELISH!! By the way, I'm a new reader and totally love your blog (though I'm vegetarian, but thankfully you have lots of veggie friendly recipes too!). If desired, you can substitute quick oats for the old-fashioned oats. I love blueberries and would like to try this out. Make me smile food! Gina, it has been a while since I have commented on one of your recipes but I HAVE to tell you how much I love this one! I think your friends posted all this BS about how good they are cause they suck. Thank you. This year I wanted something healthier so decided to try this baked oatmeal. So good! Can’t I just mix everything together what what happened? Oh my Goodness I think I just died and went to heaven. you can use ener-g egg replacer for the egg probably. Even my non-healthy eating husband loved it (MAJOR WIN!). Thank you for another healthy & tasteful recipe. I have a 5mo old so my mornings are a little busy and this is so easy and delicious…grab and go! You have to put it in the recipe builder, not just type in the nutritional facts. Didn’t have that many blue berries so chopped up some strawberries for first part with banana then topped with blue berries. Could I replace the honey with Stevia? I had also frozen a piece of baked oatmeal on Saturday and took it out yesterday to see how it tasted after freeing it. DELISH! I made this for breakfast this week with my modifications (low FODMAP, no dairy, gluten free, etc) and it was DELICIOUS. ???? I'm making this tomorrow (with apples and craisins) and then your salmon with rosemary for dinner. I actually came up with 6points WITH the nuts and 5 points without the nuts. Could you add protein powder to this recipe for an extra boost? THANK YOU again for another awesome recipe!!! Thank you so much for what you do! But agave has higher fructose content than high fructose corn syrup. By the way, I used coconut milk as that is what I had on hand and it was delicious! My hubby and I taste tested it, we agreed the flavor was good but it was too mushy and we threw it away. I even baked it an extra 5 minutes when I checked at 30 and noticed it didn't look set as your pics demonstrated. Great recipe…I make this one all the time! This was a disappointment and waste of good info ingredients. Not sure why some had the blueberries running the color, mine did not. Love love this recipe! I used steel cut oats that I soaked in an equal part of water overnight, so I'm slightly concerned that the oats won't soak up more moisture, but crossing my fingers that in the cooking and evaporating process it'll happen! . I can't wait. I don’t separate the wet & dry. I cut it into the appropriate serving sizes and wrap each one individually and freeze. Any advice? Will definitely keep this in the breakfast rotation! I might try again and try adding more milk. Thank you so much for calculating calories & putting up delicious recipes! Just look at your WW points to see what 1/4 cup nuts is worth and subtract that from your recipe. I can’t wait to eat these for breakfast all week. Thanks again. I made this today! So warm and comforting, you can double this to feed a large crowd for brunch! I am in love with this recipe! Yes, curious about points on purple plan? I love the combination of apricots and cherries, so I am going to try that when those fruits are in season. Thank you thank you!! square baking pan; sprinkle with blueberries. I like the classic strawberry-banana combo better, but prefer agave nectar, as I found the taste of the honey overwhelming. . I did have it a few days but by about the 4th day it had turned sour – I'm assuming it was related to the cooked fruits. Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Pingback: Be good to your Heart this February! I make a version of this quite frequently, use some raisens . This vegan baked oatmeal recipe includes bananas for natural sweetness and blueberries for flavour and colour (aka nutrition!). Perhaps your bananas weren’t rip enough, we love this dish. Can I use Stevia instead of honey? Will definitely make this again. I just love your blog and have recommended it to my friends. I see 2 previous questions about using steel cut oats…it would be nice if we could get an answer to the question? But I was WRONG!!! My 15 year-old daughter and I just made baked oatmeal for the second time this week – by her request! Pour oatmeal mixture over top, spreading evenly. can this be made with frozen blueberries? 1/4 pecans is 6 points. This was absolutely disgusting. So glad I found this recipe. But I also made 6 times what the recipe said. I did everything the same but I sliced an apple really thin and placed it on top! Gently fold in the blueberries. I love your blog!! The texture is like the moistest cake you've ever had, not crispy or dry. https://www.livewellbakeoften.com/blueberry-banana-baked-oatmeal I cut mine into 9 portions . Not only does my house smell amazing, it’s so delicious! So excited about this. and did you bake it for the same time ? This recipe is a keeper! LOVE THIS WEBSITE!! It tastes amazing as both breakfast and served with ice cream as dessert. She first ate it reheated and thought it was blueberry banana bread. Love baked oatmeal and this recipe looks perfect! Yes, it's at the beginning of the recipe. Thanks so much. It was just as good today as yesterday. What is the texture like? This looks awesome! I also substituted maple syrup – had no honey around at the time. Pingback: Crock Pot Carrot Cake Baked Oatmeal | Weight Watchers Friendly Recipes, Pingback: Healthy Breakfasts You’ll Love – Authentic & Transparent, Pingback: Healthy Breakfasts You’ll Love – Megan Kingsley. Great fall food. and incredibly easy to make. Do not waste your time money or effort. When I served it to her fresh from the oven it was more like oatmeal consistency, and she didn't care for it. Fantastic, it's my breakfast and dessert , What do you need to do different for steel cut..that is what I have on hand, Fabulous recipe! I wonder what I could sub for blueberries though. This however. Thank you. I used Vanilla Flavored Flax milk in it too. ?Is it ok to use drie fruit with this recipe?? Good morning, Gina!Just ate your recipe this morning. It's both healthy and delicious. Thinking of leaving out the honey, thinking of putting in extra eggs or oatmeal, any suggestions. This is one of my favorite breakfasts! Thank you for this!!!! Delish! Made these today and they were FANTASTIC. I am afraid it would turn to mush rather than something you can slice. The only thing I would do differently is to chop my walnuts smaller. Please help! It's so good. I made it with peach slices in place of the bananas, and added a couple more peach slices on top for good measure. Mari, great idea caramelizing the bananas! This is going to be my go to breakfast! I made this, this morning! Usually, I lean towards the dinner options you provide and can figure out if it can be stored and will reheat easily. I use 9+9 pan. I already do, but I would really like to tag the specific recipe… very frustrating!!! When do I add the rest of the blueberries? This recipe was delicious. Looking forward to eating it in the morning as well! I would like to omit the pecans too. Yikes. I would try a couple teaspoons . Thanks again. Everything else is perfect just the way it is! Unfortunately my was a mushy mess after following all directions. I made this last night and had it this morning and it was AWESOME!! thank in Advance. Sure, you can make it without the nuts, not sure of the Weight Watcher point difference off hand. I baked it for a total of 40 min and tripled the nuts – which I’m sure killed the WW points allotment but everyone loved it! I should probably do that going forward! Curious why skinny taste will not allow me to pin a specific recipe from facebook? When I try to pin this ( and lots of other recipes) it just takes me to “follow skinny”. Thanks in advance. I have a banana allergy in the family, what would you substitute for it???? I cannot thank you enough for this recipe. I first tried the pumpkin and was not impressed probably because as you cannot get canned pumpkin in Mexico I used just pureed one and it probably was lacking sugar. I have to make this without nuts. I'm actually making a double batch right now to reaheat tomorrow morning for Easter with the family . Did you then  put it in the oven or was the microwave sufficient so you can skip step one? Gina…Made this the night you put it online…Love the fact that most ingredients were readily available to a "Weight Watcher's kitchen" and I was able to make it same day as your post. I used Quaker old fashioned oats (which are 5 mins vs quick oats which take 1). When I made it for a group using the regular quick oats, everyone raved! Where has this recipe been all my life?? Could I use an egg substitute (egg replacer like Ener-G), I always make it with a flax egg so it’s vegan. Remove from the oven. In a large bowl, mix together the oats, brown sugar, baking powder, cinnamon, salt, half the walnuts, half the strawberries and half the blueberries. Everyone loved it. (Optional to also top with sliced banana if you have, but not necessary). When I add mine, I get 5 sp … I use a little less honey though. My family is all weird about mushy textures. I guess I could use the sugar free pancake syrup for the honey. I peeled and sliced 3 apples instead of bananas and cooked that with the blueberries an extra 10 minutes and it was plenty soft when the whole thing was done. Or would that mess with consistency too much. I make it every Sunday and it’s fine for my breakfasts all week I scoop out a piece, warm it in the microwave for a minute, then add some low fat vanilla Greek yogurt on top. I tried so many times to eat it, but could never get it down. Only change I made was using maple syrup instead of the honey. And how? Worked a treat using frozen wild blueberries. I made this baked oatmeal for breakfast this morning. I came across this recipe a few days ago and had to make it! Just tasted some cold (for investigating purposes lol) and it was sooooo good . Literally delicious, we have our first cold front in Mexico City and this hit the spot, so fluffy and satifying, basically like the best muffin I have ever had but without any added fat! I want to say thank-you as well! In a separate mixing bowl, mix together the mashed banana, milk, honey, egg, and vanilla extract until fully combined. Please help. ), I used blackberries AND blueberries, and I added a layer of banana slices on top. Delicious! Will make this again and again. I purposely also mashed the banana into the oats since I’m not a huge banana lover, but I do enjoy it in baked goods for the sweetness. I used 365 (Whole Foods brand) Old Fashioned Rolled Oats (not quick cooking) since they were one of the few brands that tested zero for traces of weed killer! Will definitely be recommending this to friends. . if it's yummy, this is my lunch today! Preheat oven to 350. Start by mixing the dry ingredients (so the oats, baking powder, cinnamon, and salt) in a large bowl. She meant do you cover it with foil again. It is amazing!!! Love baked oatmeal. It makes an easy work day lunch. I didn't check to see what the difference in calories were but this dish was WONDERFUL…so good right out of the oven! I used frozen blueberries instead of fresh and I used maple syrup instead of honey. I even omitted the honey to be cautious, but curious how Gina for only 6. Over the past 5 yrs I’ve tried many different fruit variations, but the original is my favorite. The entire family loved this. Blue circle, smart idea using ramekins! It was great topped with Non Fat Plain Greek Yogurt! I can't wait to have another piece tomorrow morning before work. I love this baked oatmeal recipe. Soooo good. This is absolutely wonderful. First off yummo!! I am going to try this recipe. I omitted the nuts and used unsweetened vanilla almond milk instead of regular milk, as that is what I had on hand. Not sure why you got 6 and I got 5. This was delicious! I don’t believe this recipe is supposed to have a bar/cookie texture (like some commenters were expecting); mine certainly doesn’t. Thanks! lol. I loved the warm bananas and the tang of the blueberries. Arrange the banana slices in a single layer on the bottom of the ceramic dish. I would like to make it for my daughter to have an easy breakfast on school mornings. I just substituted some real maple syrup for the honey and used old-fashioned oats instead of quick ones. Do you think you could make this with steel cut oats? Since discovering Skinnytaste a few weeks ago, I've made many recipes and have not been disappointed. Any suggestions? I am not always a fan of oatmeal, but this was delicious. Thanks for the great recipe. I also added sliced almonds instead of the walnuts or pecans. I’ll make this all the time! – I had old fashioned oats instead of quick oats so I soaked them in the liquid mixture for about 15 minutes while the bananas roasted. Not mushy at all. Any suggestions. If so, would you need to adjust any of the other ingredients to get the right texture? I made it this morning and took it to a brunch. So good! I hope you don't mind, I'll be linking to your site and this page on my blog post today. I LOVE this! Love this recipe. I don’t do bananas AT ALL. Thanks for all of your wonderful recipes. Yet another wonderful recipe that we love from you. Can this or any of your other baked oatmeal recipes be prepared the night before and baked the following AM ?? It was delicious! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Do you add every ingredient into the recipe builder or only those ingredients that have known PP values? Fast and delcious breakfst! 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