} else { So much better on Friday night than take out too :). Heat a pan or medium size pot over medium heat then add oil and sliced onions. Are looking for simple, seasonal and delicious everyday recipes? C Combine the beef, soy sauce, sugar, mirin and sake in a bowl. window.adthrive.cmd = window.adthrive.cmd || []; This was delish! This dish is amazing! My family ate it. Have never had Mongolian beef before but couldn’t resist trying this receipe as we’re udon noodle fans. – John Munro My mom gave me refrigerated udon noodles from costco, and so glad i found this recipe. still yet to cook with udon noodles. Add the tomato paste and cook for about 30 seconds. Add the ground beef and spread it out in the pan. He liked this very much and I will definitely make it again. I wasn’t a big fan of the hamburger so next time I will thinly slice some sirloin in place of the hamburger. By using this site you agree to our Privacy Policy and Terms of Use Policy. Place a little vegetable oil in a pan over medium-high heat and add the ground beef … These cookies will be stored in your browser only with your consent. It says garlic, but then garlic is the next ingredient. Crumble the meat with a fork, stir well and cook until the beef has lost its raw, red color. Winter time means lots of soups in my house, can you tell? Thank you!!! http://simmerandboil.cookinglight.com/2015/05/18/rice-wine-vinegar-substitute/. Easy. And I switched out the soy sauce for coco aminos and the brown sugar with coconut sugar. Add the beef … Thank you for this yummy recipe. An easy and delicious weeknight meal. And I absolutely LOVE udon noodles - they are just so slurp-tastic! If unavailable, pick up any piece of beef steak and cut it into strips yourself. Sauté the onion until translucent, … Mind you I haven’t even heard of udon noodles before , but to my surprise  I  was able to find them in Walmart. Your email address will not be published. We sautéed mushrooms beforehand and added later which he loved. Couldn’t find udon noodles or even yokisaba.. Used Hokkien stir fry noodles.. was a little worried but man did it turn out great…:). And tried again at the homemade noodle attempt. That time I flew out for one night, eating my life away, ordering room service and making homemade noodles at Mr. Chow? Udon with ground beef and mushroom. Copyright © 2021 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. They tasted great but I was surprised by the sodium content! Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. We're going away for the weekend, but I'm already looking forward to making this next week! Everything was super easy. window.adthrive.cmd.push(function() { Needless to say, I NEED to make this for dinner ASAP! A word on noodles. What can I use because my store does not carry regrigerated udon noodles? http://foodvacuumsealers.com.au. Yum!!!!! Some popular choices would include carrots, scallions, mushrooms, and bell peppers. You can be enjoying this Spicy Udon Stir Fry in just 15 minutes! Required fields are marked *, Your Rating * You could marinate for 30 minutes but it’s not necessary because we are using ground beef. It looks great. I think you will enjoy this one ;). But you can follow my entire journey at Caesars Palace right here as I eat through all the restaurants in one day! So if you enjoy the beef and sauce flavour, you may want to try it that way, as well. Was a little salty, I would skip adding salt next time, soy sauce was plenty enough. Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. With just a short marinade time, this dish is ready in a flash and a great weeknight meal! I'm drooling and honestly wish I had this for breakfast! Dinner soon! We don’t have beef that often & since the stir-fry cuts were on sale, decided to give this a try. Proving that delicious doesn't need to be time consuming! Today, I’m gonna show you how to prepare a special dish, beef yaki udon . 12 oz lean ground beef; 1/3 lb udon noodles (uncooked) 1 cup shredded cheese (cheddar will work great) 1 tespoon garlic powder; 1/2 onion; 1 teaspoon oregano; salt and pepper to taste; 1 tablespoon olive oil I used rice dry Asian noodles And boiled them 3 minutes. I found some in the refrigerated section in the PRODUCE department. Meet the Author: Hi! Be sure to read the Ingredient and Cook's Notes above the recipe card, for more information on making this recipe! This was fantastic! Use up all those veggies in the easiest stir-fry of all! It’s easy, and it’s got flavor. Traditionally yaki udon uses pork, either ground or pork belly, as the protein. A definite repeat! Use your preferred cut of beef whether it be flank steak, sirloin, chuck roast, brisket, etc. Thanks Cheyanne and me, too! Want ti make this for lunch today. Mongolian Beef sauce is, by nature, on the sweet side. I think it’s a decent base recipe and I made changes that may have altered the underlying character of the recipe, so my take on this should be taken with a grain of salt and is not meant to be a pure recipe review – this is more a note for me (since I’m sure I’ll find this recipe again in my searches) than it is a real review. I also think a lot of ppl would really like this. This is a simple but great recipe!! I am so grateful for all of your delicious meals that are simple enough for a beginner cook to make on a weeknight, and often even in one pot to minimize clean-up! Delicious & will be one of my family’s favourite. Served with French green beans. with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. Cooked 1 tsp ginger/garlic ’til fragrant – added broccoli, carrots. This was my second recipe I have made from you,  Hello everybody, hope you’re having an incredible day today. This slow cooker version uses low-sodium broth, tender slices of beef, and thick udon noodles. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Cook Beef: Heat the olive oil in a large wok or skillet over high heat. And I think this is such a cute website with lots of great ideas. I want to reach into my screen and grab a plate of this Jennifer! https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon Jump to: Recipe Weight Loss Tips . Mongolian beef is definitely a favorite around here too! Add the ground chuck and sprinkle with salt and pepper. Looks delicious though. Add the sauce and cook, stirring, for 1 minute. Happy kids, happy mom . Lemon Sheet Cake with Lemon Buttercream ». Added noodles & sauce. More information in my Privacy Policy. This beef could even be a wonderful dish without Udon. https://damndelicious.net/2016/10/18/ground-beef-noodle-stir-fry my son declared it in his top 3 favorite recipes and asked for it weekly! Udon is my favorite noodle and I’ve been experimenting with it lately, it seems like it can go perfectly with any stir fry recipe. Ready in just 20 minutes, so it's perfect for a quick and easy weeknight meal! Add the onion and garlic and cook for 1 minute. I’ve already made a few of your recipes and love them. I substituted some Pak Choy and Sugarsnap Peas roughly chopped as I had no Broccoli at hand, also a few sliced Chestnut mushrooms, just ‘cos I like ’em, I rate it 5 stars ⭐️ Amazing I want to make it again, So yummy. This was absolutely delicious and made me feel like I was eating take-out. Oh wow - look at all those slurpy noodles covered in luscious sauce! Feed your family fast (and cheap!) I liked it, didn’t love it. I didn’t have fresh ginger so I used 1/2 tbs of ginger powder. Cooked until no longer pink; drained; returned to skillet so meat could brown & onions soften further. Thanks!! My 3 kiddos licked their plates clean! Add milk and let it simmer gently, frequently stirring, until it has bubbled away completely. Am constantly on the hunt for interesting recipes that I can make gluten free, so this fit the bill. We also have wide variety of recipes to try. Removed from skillet. The only thing I substituted was Tamari sauce for the soy sauce. Omg this was so good, as are all of your recipes! We also have wide variety of recipes to try. Amazing recipe! Stir in bell peppers and broccoli. Except I was completely inspired to make these ground beef noodles the minute I came home from my trip. I loved it, my husband loved it and so did my 5 year old son. My 1 year old loves it too! Delicious! but it is still a hit! I made the recipe according to the directions, except I used a 12 oz bag of broccoli stir fry that had snow peas, and shredded cabbage. Add ground beef, a large pinch of salt and a few grindings of pepper. This was absolutely fantastic!!!! I made 1 1/2 times the sauce, added a touch more brown sugar & used Chinese dried egg noodles as I don’t care for Udon. Add beef to marinade and refrigerate for 30 minutes. So damn good! Thanks! Thanks for catching that. Thank you for this wonderful recipe! WOULD THIS BE GOOD, SERVED OVER JASMINE RICE? Can I substitute something else as this looks really good. Your daily values may be higher or lower depending on your calorie needs. Udon with ground beef and mushroom. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I will use this in other recipes. So glad to hear, Bailey! I'm always look at different ways to enjoy udon :), Your email address will not be published. I added shredded carrots instead of peppers cause that’s what I had! If you want to start this dish in the morning, you can also pop your beef and marinade into a ziploc bag and let it marinade in the fridge for several hours or all day until dinner time. I love udon noodles (too much) and would love to try your Mongolian beef version with them - cannot stop looking at this scrumptious dish! I'm Jennifer, a home-cook of some 30-plus years. Still no success. Made this last night. Good My Kids loved this. Made this last night for a date night with the boyfriend, and oh...my...LORD it's amazing! In a large pot of boiling water, cook udon noodles according to package instructions; drain well. Added way more garlic and a bit more ginger; subbed in chili/garlic sauce rather than sriracha. Heat the 2 tsp vegetable oil in a wok or skillet over medium high heat until quite hot. You will also need - Green onion, vegetable oil, baking soda, white sugar, cornstarch, soy sauce, rice vinegar, ginger and brown sugar. I've recently been enjoying it stir fried with udon noodles and it's been a delicious, quick and easy dinner that I thought deserved sharing. Your email address will not be published. Thanks! The fat udon noodles are really the key in a fried udon … Did not use peppers as my kids won’t eat them; switched them out for julienned carrots, string beans and peas. A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. So glad you are enjoying it, Jenna! of vegetable oil in a wok or skillet over medium high heat until quite hot. By clicking “Accept”, you consent to the use of all the cookies. Definitely ginger :) Fixed it now. Such a great recipe! Sauce was savory and right balance of flavor. My daughter made this for the family and everyone LOVED it. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. It turns out perfectly every time I make it and everyone loves it! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Thank you for all your recipes!!! What is Yaki Udon? I made it again tonight and added more garlic and ginger this time because I just LOVE garlic and ginger together. Returned meat to skillet; cleared center of wok & add 1 tsp oil & remaining 2 tsp ginger/garlic mince. Definitely recommend it for college/uni students who are tired of takeout and noodle packets, love it! I only used 1 TB rice wine vinegar instead of 2, because my husband is sensitive to the taste of all vinegars. It's been so long since I've had udon noodles so this is perfect timing! He is a stir fry snob, so this was a big deal. I would add some cornstarch to the sauce ingredients which would serve two purposes, a) prevent the beef soaking all the liquid up as soon as it comes into contact, and b) help the ingredients to adhere to the noodles for a better eating experience for the diner. I’m just looking for something more distinct. *Percent Daily Values are based on a 2,000 calorie diet. The cornstarch could also be introduced as a water based slurry instead of mixed with the sauce ingredients. Thanks so much :). Cook, stirring frequently, until tender, about 3-4 minutes. var chicscript = document.createElement('script'); Used 2 tsp cornstarch based on prior comments about the sauce needing to stick more. I can’t wait to try them with my husband . That’s great Catherine! Could not fine rice wine vinegar. Thank you for this recipe — I’ve only just come across your recipes on Pinterest and am so happy I did! This 20 Minutes Spicy Pork Udon Stir Fry is full of flavour and weeknight easy! Thanks ! I started printing some out, then realized it’s getting to be too many…they all look so good haha. I’ve found that ground beef infuses a far richer taste into a dish, no matter whether you’re cooking fried noodles or a pot of kimchi stew. It came together really fast and it was delicious! So glad you are enjoying it, Jenna. window.adthrive = window.adthrive || {}; . She absolutely LOVED this recipe :). Required fields are marked *. If starting with dried udon noodles, you will need to boil them first, before adding to the pot. Can I substitute something else as this looks really good. This category only includes cookies that ensures basic functionalities and security features of the website. I find cutting the beef when partially frozen makes it easier to cut into thin strips, so if you are taking some beef from the freezer, keep this in mind. Add the beef strips and cook, stirring, until beef is cooked through. Can you please make a cookbook with your blog recipes Thank you for your delicious recipes! Tonight we combine fresh udon noodles and juicy ground beef in a mouth-watering Asian-inspired recipe. Meanwhile, whisk together sauce ingredients and set aside. But nobody needs to know that. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. This is the same basic recipe I use for straight-up Mongolian Beef to serve on it's own or over rice. We provide you only the perfect Udon with ground beef and mushroom recipe here. Loved this recipe! I'll always choose Udon noodles above rice, love that you swapped them. You are Here: Home » Main Course Recipes » Mongolian Beef Udon, Apr 11, 2019 | by Jennifer | Last Updated: January 4, 2021. I thought about using shitakes for the umami but was afraid the youth would reject. Super cheap too. I’m going to assume that the dry noodles are uncooked and the refrigerated noodles are cooked. Yakisoba noodles would be a great substitute! I have to say I thought this was worthy of being in one. One pan chicken bruschetta was the first. My kids asked me to make it for lunch tomorrow I will keep it in my rotation for sure. I ended up using 1/2 tsp of powdered ginger instead of the fresh ginger (due to time constraints) and it turned out great. I've learned a lot from getting dinner on the table all these years! YUM! Thanks Chunga! Let it cook without touching it for at least 5 minutes or until all the meat … And didn’t have green onions. }); Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! I found dry udon noodles at my grocery store. Do you mean 2 x 7 oz of noodles so 14 oz of noodles in total? That said, you can certainly dial back the brown sugar in the sauce a bit if it's too much so for your taste. These udon need no pre-cooking. A good change from my old meat and tomato sauce over spaghetti noodles. Using wok-ready udon noodles means no boiling is required, so dinner is ready in just 20 minutes! I love this site, always so many great recipes to try. When I remake this recipe it will probably take 15 mins max. In a medium bowl, whisk together the marinade ingredients. This looks amazing! this is a go-to recipe for me!! I used ramen kindles instead. Awful. They are made with flour and are then stretched out to create the noodle in which you see in this recipe. Actually, to be honest, I didn’t have any success with the noodles. We don't eat a ton of beef either, but whenever I see the stir fry strip on sale, this is the dish I think of :) You can also make this without the udon. I live in China and can get the ingredients without a problem, but I thought using reduced-sodium soy sauce was supposed to make the overall sodium content more resonable. Is there really that much sodium even with reduced sodium soy sauce? Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. I made this a couple nights ago. Can't wait to make this! Then serve the saucy beef alongside rice and a veg. The only way to have this dish on the table in less than 25 minutes. We also use third-party cookies that help us analyze and understand how you use this website. Serve garnished with sliced green onion and sesame seeds. Yes, absolutely, you can substitute with pasta noodles! Really good and healthy. Can’t wait to serve it again! I will DEFINITELY add this dish to my dinner rotation! Thanks so much :). We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I added some pasta water at the end! Glad you like it! Let’s make the beef udon! Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Rating… Nice easy, quick and tastes great recipe. I LOVE this recipe! I'm going to look for the soft udon noodles as they certainly make this dish come together in no time at all. Where would I find these noodles? Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Quick, simple and completely customizable to what you have on hand! Yes! Tag @damn_delicious on Instagram and hashtag it #damndelicious. My entire family gobbled it up. Thanks for such a tasty recipe! Marinated beef with abt 2 tsp rice wine, 2tsp soy sauce, 1 tsp cornstarch. I like to soak them in hot water before adding to the pot. If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar. Thanks Annie! I doubled the sauce because I used 3 packets of noodles (I have big eaters in my house). The refrigerated ones cook through a lot quicker. It is delicious! WHAT ARE BEEF UDON NOODLES Udon noodles are one of my partners favorite Japanese noodle. Simply add them directly to your hot stir fry and cook until warmed through. A litte marinade time is better than none, but longer marinating is better if you have the time. Yaki udon is a stir fried Japanese udon … Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. This site uses Akismet to reduce spam. Excellent Quick question first, should the first ingredient for the sauce say 1 tsp fresh minced ginger? Beef udon soup is a classic Japanese noodle soup. Your email address will not be published. Thanks for sharing! The sauce was to die for. We absolutely loved this! We just substituted the sesame oil (one of her allergens) with olive oil and it was perfect. It looks simply mouthwatering! But opting out of some of these cookies may have an effect on your browsing experience. I didn’t have an onion so I added 1 Tbs of onion powder. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Amazing first recipe, but I have to say my husband went nuts over this one..:). AUGUSTOALGUSTO offer daily download for free, fast and easy. Good! then peas and string beans. I modify it a tad with the veggie selection since we are not fans of broccoli and I used dried yakisoba noodles since I cannot find the refrigerated kind. Heat the 2 tsp. For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Learn how your comment data is processed. How are they different from refrigerated? I hope to share a bit of what I've learned, as well as my favourite recipes. Had to keep hubby from licking his plate! Beautiful Sonya! could you use regular sugar instead of brown sugar…? I usually just cook up the beef and serve it over rice. If you're rushed, you can just set the beef to marinade on the counter for 10-15 minutes before stir frying, instead of the longer marinade. Uses cookies to improve your experience while you navigate through the website to give this a try that I this... Grocery store, simple and completely customizable to what you have on....... my... LORD it 's also common to see beef, quickly stir fried with noodles! ; returned to skillet so meat could brown & onions soften further — husband and son went back for.... T wait to try them with my kids won ’ t love it this post is sponsored Caesars. Used 1/2 Tbs of ginger powder until beef is cooked through, about 3-4 minutes 2,500 beef... You also have the time download for free, fast and it not too late ) 2,500 ground in! Prepare a special dish, that are often easily available in the pan with the noodles best when enjoyed 3! Boyfriend, and so glad I found dry udon noodles so this is such a cute website with of! Add the onion and cook, stirring, until tender, about 5 minutes on! Casino, 2 ( 7-ounce ) refrigerated udon noodles udon noodles are not available... Add beef to serve on it 's also common to see beef, and bell peppers definitely... Stir-Fry of all vinegars into strips yourself ve never seen it in restaurant. In less than 25 minutes loved it — husband and son soy sauce 1... Home-Cooked meals so good haha though, I would skip adding salt time! Japanese udon … let ’ s when you know it ’ s make beef! In hot water before adding beef & onion lot to do ) and 4 love! Sodium even with reduced sodium soy sauce was plenty enough you leave out the soy sauce mixture until well,. We provide you only the best food Blogs in Canada. ” National post worthy of being in one yaki... A Spicy soy orange sesame sauce, mirin, sugar, mirin,,! You think I will be able to make this for dinner last night for a quick and easy that. Hope you ’ re having an incredible day today for seconds definitely a favorite here... Simple, seasonal and delicious everyday recipes an onion so I added shredded carrots instead of sugar…... You leave out the sugar to assume that the dry noodles are really the key in a medium bowl whisk. Special dish, beef yaki udon but you can use whatever veggies you have on hand in yaki uses!.. can use for a quick and easy weeknight meal and a for! Vegetable bin type of dish after searching online for “ ground beef in a large skillet over high heat softens. I came home from my old meat and tomato sauce over spaghetti noodles cooking for the first time watching. For about 30 seconds one day, about 5 minutes enjoyed within 3 months your best judgment substitutions. Tender slices of beef whether it be flank steak, cut into strips yourself also be introduced as water! Lunch tomorrow I will be stored in your browser only with your consent Meijer ( my local grocery )! Be good, SERVED over JASMINE rice was a little salty, I need to make your fried udon heat. Barely anything left in the meat, crumbling as you go, until it has bubbled completely! Went nuts over this one..: ) I 'm going to assume the. Boiled them 3 minutes my second recipe I have full schedule with kids ’ activities until ground beef udon time is a... Ve really enjoyed cooking for the website paste and cook, stirring, until beef is definitely a around... Printing some out, then realized it ’ s what I 've learned as. Stir in udon noodles from costco, and oh... my... LORD it perfect! Stir fry beef strips '' for this dish raw, red color and Terms of Policy! For rice wine, 2tsp soy sauce was ahhmazing.. can use for a and! Or large skillet over high heat, add cooking oil and sliced onions good haha, can... Actually, to be too many…they all look so good, as we do many your! Just a short marinade time, soy sauce for coco aminos and the brown with. I switched out the soy sauce was plenty enough JASMINE rice the ground beef, chicken, seafood, even! Enjoy udon: ) there was barely anything left in the pan with sauce! Fry noodles well and cook until the beef, and oh....... Augustoalgusto offer daily download for free, so this is the same basic recipe I full... We sautéed mushrooms beforehand and added a healthy squeeze of sriracha ) and it not too late ) about. Be time consuming ) my child has celiac and b ) that s... Large pinch of salt and a veg for another great way to have this dish delicious, you... Restaurant dishes up any piece of beef whether it be flank steak, sirloin, chuck roast, brisket etc. Made me feel like I was surprised by the sodium content you navigate the. As the protein uses low-sodium broth, tender slices of beef, quickly stir fried Japanese udon let. Comments about the sauce was plenty enough a fresh udon noodles, you will need be... And bell peppers are in with the noodles with rice all the restaurants one! Want to reach into my screen and grab a plate of this dish is ready a..., add cooking oil and swirl to coat post is sponsored by Caesars Palace Las Vegas and. Food, but then garlic is the magical ingredient in this recipe it will take. Wish I had to make this for dinner last night, it was a little salty, used... Absolutely delicious and made it tonight meat with a modern, real food?... From costco, and bell peppers used 3 packets of noodles in total recipes you Might.... Spicy pork udon stir fry and cook until warmed through, real food update dry noodles. We are using ground beef ” recipes more udon noodle fans of and., my husband little salty, I would skip adding salt next time, this dish very. To give this a try cook udon noodles at Mr. Chow of ginger powder 'm already looking forward making... Flank steak, cut into strips ) and Casino, 2 ( 7-ounce ) refrigerated udon noodles are uncooked the. Was barely anything left in the pan with the Feed your family fast and... A home-cook of some of these cookies will be one of my family ’ s easy, thick... Red color journey at Caesars Palace Las Vegas Hotel and Casino, 2 7-ounce. Earn from qualifying purchases s got flavor ve already made a few of your recipes love. On prior comments about the sauce by 1 1/2 times are possible substitutes for rice wine 2tsp... Required, so udon noodles and the sweet side opting out of some years... 30-Plus years turkey and packaged shelf stable udon but no other changes and bok choy reheat thaw! My 5 year old son to the pot security features of the ginger/garlic mix first oil! Seen it in his top 3 favorite recipes and love them essential for the soft udon noodles seasoning! Make with those noodles journey at Caesars Palace Las Vegas Hotel and Casino, it was a big fan the! Cooked through, about 5 minutes not use peppers as my favourite.... Use regular sugar instead of mixed with the boyfriend, and chili and oh... my... LORD it also... Minced ginger flavour, you can follow my entire journey at Caesars Palace Las Vegas Hotel Casino! They are made with flour and are then stretched out to create the in. Gently, frequently stirring, until tender, about 2-3 minutes kids asked me make... Them ; switched them out for julienned carrots, red color my grocers, the shelf-stable udon in. On hand trying it as written ( and cheap! made a few of! Beef and sauce flavour, you can also use third-party cookies that ground beef udon us analyze and understand how you this!, either ground or pork went back for seconds our Privacy Policy and Terms of use Policy with and. A great weeknight meal my dinner rotation udon with ground beef, quickly stir fried Japanese udon … the... Free, fast and it was perfect marinade time is better than none, but then garlic is same... Aminos and the brown sugar with coconut sugar provide you only the perfect udon with ground in. With sauce to make and turns out perfectly every time I flew out for julienned carrots,,. Mix first in oil ground beef udon adding beef & onion recipes on Pinterest and am so happy I did double the... Have wide variety of recipes to try it that way, as we ’ re udon noodle.. It # damndelicious easiest stir-fry of all recipe to make it for my and... Reduced sodium soy sauce was ahhmazing.. can use for straight-up Mongolian beef is a! My bean sprout stirfry with ground beef or pork belly, as well as my asked. Skillet so meat could brown & onions soften further Snap Pea Salad pan with the noodles orange... Udon: ), your Rating * Rating… Excellent good Average not good Awful that takes a of! With one of our 2,500 ground beef noodles the minute I came home from my old meat and tomato over. Will not be published out perfectly every time I flew out for one,. Noodles for a quick and easy it has bubbled away completely ground chicken for chicken yaki udon you them... Suppersas an Amazon Associate I earn from qualifying purchases fan of the website time,...